Our sandwiches are made on fresh bread every morning with the finest ingredients— natural ham, turkey and roast beef, imported cheeses, organic local greens, and housemade spreads.

2012 winter sandwiches

• BLACK FOREST HAM
  Applegate Farms black forest ham,  fontina, romaine, red onion & roasted red pepper aioli on pain au levain

• HUMMUS
  fresh housemade chickpea hummus, toasted pine nuts, French feta, local spinach & carrot on soft multigrain sandwich bread

• PB & J
  peanut butter & locally made raspberry preserves on tender paesano {vegan}

• ROAST BEEF
  Applegate Farms roast beef, aged white cheddar, locally-grown arugula, horseradish aioli on crusty baguette

• ROASTED EGGPLANT
  sun-dried tomato pesto, organic mesclun greens & fresh basil on ciabatta {vegan}

• SMOKED TURKEY
  Applegate Farms smoked turkey breast, meunster, locally-grown arugula, roasted red pepper, aioli and dijon mustard on a chewy poppy seed kaiser roll

• TUNA SALAD
  olive oil-packed, line-caught tuna from Spain, dill aioli, capers, red onion, romaine & dijon on pistolet roll

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Pearl Bakery sandwiches are sold ready-to-go from our retail case. Quantities can be limited, so feel free to call ahead if you would like us to set one aside for you! We welcome special orders for three to thirty sandwiches – please order at least two business days in advance.