Our sandwiches are made on fresh bread every morning with the finest ingredients—Applegate Farms natural ham, turkey and roast beef, imported cheeses, organic local greens, and housemade spreads.

2010 summer sandwiches

• BLACK FOREST HAM
  fontina, romaine, red onion & roasted red pepper aioli on pain au levain.
• ROASTED EGGPLANT
  sun-dried tomato pesto, organic mesclun greens & fresh basil on ciabatta
  {vegan}
• COUNTRY PATE
  pork & peppercorn pate, cornichons, red onion, dijon & romaine on baguette

• TOMATO, BASIL & MOZZARELLA
  local heirloom tomato, basil, and fresh mozzarella with extra virgin olive oil & balsamic vinegar on pistolet
• PB & J
  peanut butter & locally made raspberry preserves on paesano
  {vegan}
• SMOKED TURKEY
  smoked turkey breast, cream cheese, avocado, tomato and dijon mustard on poppyseed kaiser roll

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Pearl Bakery sandwiches are sold ready-to-go from our retail case. Quantities can be limited, so feel free to call ahead if you would like us to set one aside for you! We welcome special orders for three to thirty sandwiches – please order at least two business days in advance.