Our sandwiches are made on fresh bread every morning with the finest ingredients—Applegate Farms natural ham, turkey and roast beef, imported cheeses, organic local greens, and housemade spreads.

2009 winter sandwiches

• BLACK FOREST HAM
  fontina, romaine, red onion & roasted red pepper aioli on pain au levain.
• ROASTED EGGPLANT
  sun-dried tomato pesto, organic mesclun greens & fresh basil on ciabatta
  {vegan}

• ROAST BEEF
  aged white cheddar, arugula & horseradish aioli on baguette
• TUNA
  olive oil-packed, line-caught tuna from Spain, dill aioli, capers, red onions,
  romaine & dijon on pistolet
• PB & J
  peanut butter & locally made raspberry preserves on paesano
  {vegan}
• SMOKED TURKEY
  smoked turkey breast, muenster, roasted red peppers, arugula & dijon
  on a kaiser roll
• PEAR & GORGONZOLA
  organic local pears, organic arugula, balsamic viniagrette, Italian
  gorgonzola cheese, olive oil & balsamic on walnut levain

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We’re now serving soup! Phresh Organic Catering is providing delicious,
hand-crafted soups served throughout the week from 11am – 3pm. Also
available to go! Give us a call if you’re curious about today’s selection.