lunch

Our sandwiches are made on fresh bread every morning with the finest ingredients— natural ham, turkey and roast beef, imported cheeses, organic local greens, and housemade spreads.

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  • BLACK FOREST HAM
    Applegate Farms black forest ham,  fontina, romaine, red onion & roasted red pepper aioli on pain au levain
  • PB & J
    peanut butter & locally made raspberry preserves on tender paesano {vegan}
  • ITALIAN MEAT TRIO
    two types of salami, Applegate Farms black forest ham, provolone, roasted red peppers, arugula dijon mustard, and Italian vinaigrette on olive ciabatta roll
  • ROASTED EGGPLANT
    sun-dried tomato pesto, organic mesclun greens & fresh basil on ciabatta {vegan}
  • SMOKED TURKEY
    Applegate Farms smoked turkey breast, muenster, roasted red peppers, arugula, red pepper aioli, and dijon mustard on a poppyseed kaiser roll
  • TUNA SALAD
    Spanish tuna, capers, red onion, romaine lettuce, dijon mustard and dill aioli on a pistolet roll
  • APPLE CHEDDAR WALNUT
    Granny Smith apples, white cheddar, house-made walnut spread, mixed greens and balsamic vinaigrette on our big soft ciabatta roll
  • SEASONAL HOUSE SALAD
    fresh spinach topped with Black River blue cheese crumbles, Freddy Guys hazelnuts, dried cranberries and balsamic vinaigrette

 

Pearl Bakery sandwiches are sold ready-to-go from our retail case. Quantities can be limited, so feel free to call ahead if you would like us to set one aside for you! We welcome special orders for three to thirty sandwiches – please order at least two business days in advance.

102 nw 9th ave., portland, or 97209 m-f 6:30-5:30 sat 7-5 sun 8-3 503.827.0910
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