Our sandwiches are made on fresh bread every morning with the finest ingredients—Applegate Farms natural ham, turkey and roast beef, imported cheeses, organic local greens, and housemade spreads.
2008 summer sandwiches...
| BLACK FOREST HAM fontina, romaine, red onion & roasted red pepper aioli on pain au levain |
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| ROASTED EGGPLANT sun-dried tomato pesto, organic mesclun greens & fresh basil on ciabatta {vegan} |
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| COUNTRY PATE pork & champagne pate, cornichons, dijon & romaine on baguette |
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| TOMATO, BASIL & MOZZARELLA local tomatoes, fresh basil, fresh mozzarella, olive oil and balsamic on pistolet |
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| PB & J peanut butter & locally made raspberry preserves on paesano {vegan} |
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| SMOKED TURKEY cream cheese, avocado, tomato & dijon on kaiser roll |
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| HUMMUS chickpea hummus, pine nuts, French sheep's feta, organic spinach & carrot on multigrain |