Our breakfast pastries, cookies, cakes and other sweet treats are made with rbst-free, locally made butter and dairy products, flour from sustainably grown wheat farms in Washington state, and the best chocolate, nuts and fruits we can find. We search high and low for ingredients of the best quality and value, with a focus on local, small producer, and sustainably produced/grown items. One bite and you will taste the difference.

BREAKFAST
Our danish, croissant, and brioche are made on site in the traditional French manner—a process that takes three days from mix to lamination to bake. Orders of 15 pieces or more require three days advance notice.

croissant 
chocolate croissant 
almond croissant 
  ham & gruyere croissant  
danish [with seasonal fillings]
  apple almond claw  
petite brioche 
cinnamon crown
bressane
pain aux raisins
gibassier
cornmeal pound cake 
irish soda bread [thu, fri, sat]  
  banana bread   
  brioche loaf   

COOKIES & SMALL TREATS
Every morning we bake an assortment of these treats (every item may not be available every day).

chocolate chunk cookie 
oatmeal raisin cookie 
ginger cookie 
peanut butter cookie 
snickerdoodle 
shortbread [assorted flavors]
espresso walnut brownie 
raspberry brownie
bouchon
summer fruit tart 
éclair 
  little berry tart  
little lemon tart

CAKES & TARTS
We offer a selection of cakes and tarts each day, served by the slice. Like all of our pastries, our cakes and tarts are made fresh to order, from scratch (never frozen!) with the finest ingredients. Whole cakes and tarts may be ordered with two days advance notice. 

HOMESTYLE CAKES 

almond cake [orange glaze] 
apple raisin cake [rum glaze] 
carrot cake [orange glaze]
chocolate chiffon cake [rum glaze] 
  poppy seed cake [orange glaze]   
lemon crème fraiche cake
fresh berry coffee cake

LAYER CAKES

chocolate birthday cake
devil’s food cake, oregon raspberry preserves, bittersweet chocolate ganache frosting

carrot cake
with coconut & walnuts, cream cheese filling and frosting
coconut cream cake
coconut sponge cake filled with vanilla pastry cream, bittersweet chocolate ganache frosting
german chocolate cake
devil’s food cake, coconut pecan filling, bittersweet chocolate ganache frosting
poppy seed cake
orange poppy seed cake, apricot preserves, cream cheese frosting
granddad’s lemon cake
genoise filled with lemon curd, bittersweet chocolate ganache frosting

TARTS

basque tart 
torta di pignoli 
huckleberry fromage blanc tart